A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation

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A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation

A viscoelastic cohesive zone model was proposed to simulate rate-dependent starch-gluten interface debonding. The debonding was believed to influence stress-strain curves of tensile and shear tests at different strain rates. The model was written as a user-defined finite element subroutine codes, wh...

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Bibliographic Details
Main Authors:	Mohammed, Mohd Afandi P., Mokhtar, Mohd Noriznan, Wakisaka, Minato
Format:	Article
Published:	Elsevier 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/106835/

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