Mohammed, M. A. P., Mokhtar, M. N., & Wakisaka, M. (2023). A viscoelastic cohesive zone model for starch-gluten interface to simulate dough deformation. Elsevier.
Chicago Style (17th ed.) CitationMohammed, Mohd Afandi P., Mohd Noriznan Mokhtar, and Minato Wakisaka. A Viscoelastic Cohesive Zone Model for Starch-gluten Interface to Simulate Dough Deformation. Elsevier, 2023.
MLA (9th ed.) CitationMohammed, Mohd Afandi P., et al. A Viscoelastic Cohesive Zone Model for Starch-gluten Interface to Simulate Dough Deformation. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.