Assessing the risk of estragole consumption from natural products in the Malaysian market by using the margin of exposure approach

Assessing the risk of estragole consumption from natural products in the Malaysian market by using the margin of exposure approach

Introduction: Estragole is a naturally-occurring phytochemical found in variety of herbs, and spices, commonly used as food ingredients and in various natural products too. Despite some studies suggesting that estragole has health benefits, animal studies have shown that estragole is a hepatotoxic a...

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Bibliographic Details
Main Authors: M. Pauzi, Nur Azra, Arif, Akmal, Mirad, Razali, Aziz, Mohd Yusmaidie, Abdullah, Rozaini
Format: Article
Language:English
Published: Faculty of Medicine and Health Science, Universiti Putra Malaysia 2023
Online Access:http://psasir.upm.edu.my/id/eprint/106734/
http://psasir.upm.edu.my/id/eprint/106734/1/Assessing%20the%20risk%20of%20estragole%20consumption%20from%20natural%20products.pdf

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