APA (7th ed.) Citation

Thun, Y. J., Yan, S. W., Tan, C. P., Teoh, W. X., & Gan, X. Y. (2022). Aroma-taste-texture cross-modal interactions for sugar reduction in yoghurt drink. Emerald Publishing.

Chicago Style (17th ed.) Citation

Thun, Yi Jing, See Wan Yan, Chin Ping Tan, Wen Xin Teoh, and Xin Yue Gan. Aroma-taste-texture Cross-modal Interactions for Sugar Reduction in Yoghurt Drink. Emerald Publishing, 2022.

MLA (9th ed.) Citation

Thun, Yi Jing, et al. Aroma-taste-texture Cross-modal Interactions for Sugar Reduction in Yoghurt Drink. Emerald Publishing, 2022.