APA (7th ed.) Citation

Hayat, M. N., Kumar, P., & Sazili, A. Q. (2023). Are spiritual, ethical, and eating qualities of poultry meat influenced by current and frequency during electrical water bath stunning? Elsevier BV.

Chicago Style (17th ed.) Citation

Hayat, Muhammad Nizam, Pavan Kumar, and Awis Qurni Sazili. Are Spiritual, Ethical, and Eating Qualities of Poultry Meat Influenced by Current and Frequency During Electrical Water Bath Stunning? Elsevier BV, 2023.

MLA (9th ed.) Citation

Hayat, Muhammad Nizam, et al. Are Spiritual, Ethical, and Eating Qualities of Poultry Meat Influenced by Current and Frequency During Electrical Water Bath Stunning? Elsevier BV, 2023.