Mohd Azmi, S. I., Kumar, P., Sharma, N., Sazili, A. Q., Lee, S., & Ismail-Fitry, M. R. (2023). Application of plant proteases in meat tenderization: Recent trends and future prospects. Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationMohd Azmi, Syahira Izyana, Pavan Kumar, Neelesh Sharma, Awis Qurni Sazili, Sung-Jin Lee, and Mohammad Rashedi Ismail-Fitry. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Multidisciplinary Digital Publishing Institute, 2023.
MLA (9th ed.) CitationMohd Azmi, Syahira Izyana, et al. Application of Plant Proteases in Meat Tenderization: Recent Trends and Future Prospects. Multidisciplinary Digital Publishing Institute, 2023.
Warning: These citations may not always be 100% accurate.