APA (7th ed.) Citation

Rahman, M. B., Hussain, M., Kabiraz, M. P., Nordin, N., Siddiqui, S. A., Bhowmik, S., & Begum, M. (2023). An update on formaldehyde adulteration in food: Sources, detection, mechanisms, and risk assessment. Elsevier BV.

Chicago Style (17th ed.) Citation

Rahman, Md. Bokthier, Monayem Hussain, Meera Probha Kabiraz, Noordiana Nordin, Shahida Anusha Siddiqui, Shuva Bhowmik, and Mohajira Begum. An Update on Formaldehyde Adulteration in Food: Sources, Detection, Mechanisms, and Risk Assessment. Elsevier BV, 2023.

MLA (9th ed.) Citation

Rahman, Md. Bokthier, et al. An Update on Formaldehyde Adulteration in Food: Sources, Detection, Mechanisms, and Risk Assessment. Elsevier BV, 2023.