Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

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Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage

Red palm olein (RPOL) is naturally rich in antioxidants, yet changes in its antioxidant capacity during storage were uncertain, which limited the application of RPOL in fat-based food products. Therefore, this study incorporated shortenings composed of 0, 5, and 10% (w/w) RPOL into sandwich cookie c...

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Bibliographic Details
Main Authors:	Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., Mat Yusoff, M.
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/106618/ http://psasir.upm.edu.my/id/eprint/106618/1/Antioxidant%20capacity%20of%20value-added%20sandwich.pdf

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