APA (7th ed.) Citation

Mohamad Shah, N. K., Sanny, M., Ab Karim, N. A., Kuppan, K., Yahaya, N. A., & Mat Yusoff, M. (2023). Antioxidant capacity of value-added sandwich cookie creams based on red palm olein during storage. Consejo Superior de Investigaciones Científicas.

Chicago Style (17th ed.) Citation

Mohamad Shah, N. K., M. Sanny, N. A. Ab Karim, K. Kuppan, N. A. Yahaya, and M. Mat Yusoff. Antioxidant Capacity of Value-added Sandwich Cookie Creams Based on Red Palm Olein During Storage. Consejo Superior de Investigaciones Científicas, 2023.

MLA (9th ed.) Citation

Mohamad Shah, N. K., et al. Antioxidant Capacity of Value-added Sandwich Cookie Creams Based on Red Palm Olein During Storage. Consejo Superior de Investigaciones Científicas, 2023.