APA (7th ed.) Citation

Rusli, N. S., Lani, M. N., Shahabudin, S., Azmi, N. S., Taghavi, E., Wan Abdullah, W. Z., . . . Mohd Desa, M. N. (2023). Antibiotic susceptibility and antimicrobial activity of lactic acid bacteria from Malaysian fermented foods against biofilm-forming Escherichia coli strains. Semarak Ilmu Publishing.

Chicago Style (17th ed.) Citation

Rusli, Nur Syahirah, et al. Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-forming Escherichia Coli Strains. Semarak Ilmu Publishing, 2023.

MLA (9th ed.) Citation

Rusli, Nur Syahirah, et al. Antibiotic Susceptibility and Antimicrobial Activity of Lactic Acid Bacteria from Malaysian Fermented Foods Against Biofilm-forming Escherichia Coli Strains. Semarak Ilmu Publishing, 2023.