Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens

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Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (wight) Walp. against selected foodborne pathogens

Foodborne diseases continue to pose a significant global health concern, causing a considerable number of deaths worldwide. In response to concerns surrounding bacterial resistance and the limitations of traditional antibiotics, there is a growing interest in exploring natural antibacterial agents a...

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Bibliographic Details
Main Authors:	Khan, Sadeeya, Rukayadi, Yaya, Jaafar, Anmad Haniff, Ahmad, Nurul Hawa
Format:	Article
Published:	Elsevier BV 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/106606/

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