Utilization of Palm Kernel Cake in Muscovy Ducks

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Utilization of Palm Kernel Cake in Muscovy Ducks

Four experiments were conducted on Muscovy ducks to evaluate their utilization, performance and nutrient digestibility when offered diets containing different levels of palm kernel cake (PKC). In the first experiment, two types of PKC (solvent and expeller extracted) were force-fed to male and fe...

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Bibliographic Details
Main Author:	Mohammed, Mustafa Fadil
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Muscovy duck - Feeding and feeds - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/10656/ http://psasir.upm.edu.my/id/eprint/10656/1/FP_2003_19.pdf

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