Administration of probiotics to increase egg production and extend the productivity on late-phase laying hen: a review

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Administration of probiotics to increase egg production and extend the productivity on late-phase laying hen: a review

Eggs are a relatively inexpensive and easily obtained food. The average laying hens produce 240 – 260 eggs/bird/year. However, at the age of 80 weeks laying hens must be culled because their productivity has decreased below50%. Many efforts have been made to extend the egg production cycle so that p...

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Bibliographic Details
Main Authors:	Kumalasari, Chitra, Adriani, Lovita, Yudha Asmara, Indrawati, Nayan, Nazri
Format:	Article
Language:	English
Published:	ResearchersLinks 2023
Online Access:	http://psasir.upm.edu.my/id/eprint/106436/ http://psasir.upm.edu.my/id/eprint/106436/1/Administration%20of%20Probiotics%20to%20Increase%20Egg.pdf

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