Chin, Y. Y., Chang, K. A., Ng, W. M., Eng, Z. P., Chew, L. Y., Neo, Y. P., . . . Ismail, A. (2023). A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds. Elsevier.
Chicago Style (17th ed.) CitationChin, Ying Yee, et al. A Comparative Evaluation of Nutritional Composition and Antioxidant Properties of Six Malaysian Edible Seaweeds. Elsevier, 2023.
MLA (9th ed.) CitationChin, Ying Yee, et al. A Comparative Evaluation of Nutritional Composition and Antioxidant Properties of Six Malaysian Edible Seaweeds. Elsevier, 2023.
Warning: These citations may not always be 100% accurate.