Effect of Microbial Antagonists on the Development Of Bacterial Wilt on Tomato

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Effect of Microbial Antagonists on the Development Of Bacterial Wilt on Tomato

Bacterial wilt caused by Ralstonia solanacearum is the major constraint to the production of tomato in Malaysia. In this study, the effect of application methods of biological control agents to control bacterial wilt of MT11, a moderately resistant variety of tomato was evaluated under greenhous...

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Bibliographic Details
Main Author:	Choo, Ee Fong
Format:	Thesis
Language:	English English
Published:	2003
Subjects:	Bacteria wilt diseases - Tomatoes - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/10636/ http://psasir.upm.edu.my/id/eprint/10636/1/FP_2003_5.pdf

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