Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz)

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Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz)

In Malaysia, there is a demand and a promising market for cassava (Manihot esculanta, Crantz) leaves as a supplementary animal feed because of their nutritional value and availability throughout the year. However, cyanide accumulation has been a problem due to its toxicity in animal feed; therefore,...

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Bibliographic Details
Main Authors:	Idris, Sarah, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Mokhtar, Mohd Noriznan, Abd Gani, Siti Salwa
Format:	Article
Published:	Universiti Putra Malaysia Press 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/106262/

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