APA (7th ed.) Citation

Idris, S., Shamsudin, R., Mohd Nor, M. Z., Mokhtar, M. N., & Abd Gani, S. S. (2024). Hydrocyanic acid, protein concentration, and phytochemical compounds of Pulut and White varieties in young and matured cassava (Manihot esculenta, Crantz). Universiti Putra Malaysia Press.

Chicago Style (17th ed.) Citation

Idris, Sarah, Rosnah Shamsudin, Mohd Zuhair Mohd Nor, Mohd Noriznan Mokhtar, and Siti Salwa Abd Gani. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.

MLA (9th ed.) Citation

Idris, Sarah, et al. Hydrocyanic Acid, Protein Concentration, and Phytochemical Compounds of Pulut and White Varieties in Young and Matured Cassava (Manihot Esculenta, Crantz). Universiti Putra Malaysia Press, 2024.