An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey

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An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey

Honey quality is conventionally controlled by checking its compliance with the regulatory standards mainly through physical properties. A new index of honey quality known as the Honey Health Impact Metric (HHIM) which considers two main parameters related to health was developed for use as a more ma...

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Bibliographic Details
Main Authors:	Yap, Shu Khang, Chin, Nyuk Ling, Niranjan, Keshavan, Abdul Karim Shah, Nor Nadiah, Than, Leslie Thian Lung
Format:	Article
Published:	Springer 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/106232/

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