Yap, S. K., Chin, N. L., Niranjan, K., Abdul Karim Shah, N. N., & Than, L. T. L. (2024). An antioxidant- and hydroxymethylfurfural-based index for health impact grading of honey. Springer.
Chicago Style (17th ed.) CitationYap, Shu Khang, Nyuk Ling Chin, Keshavan Niranjan, Nor Nadiah Abdul Karim Shah, and Leslie Thian Lung Than. An Antioxidant- and Hydroxymethylfurfural-based Index for Health Impact Grading of Honey. Springer, 2024.
MLA (9th ed.) CitationYap, Shu Khang, et al. An Antioxidant- and Hydroxymethylfurfural-based Index for Health Impact Grading of Honey. Springer, 2024.
Warning: These citations may not always be 100% accurate.