Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels

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Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels

BACKGROUND The inherent properties of coconut oil (CO), including its elevated saturated fatty acid content and low melting point, make it suitable for application in plastic fat processing. The present study explores the physicochemical characteristics, micromorphology and oxidative stability of o...

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Bibliographic Details
Main Authors:	Yang, Zihan, Cui, Jingtao, Yun, Yonghuan, Xu, Yongjiang, Tan, Chin Ping, Zhang, Weimin
Format:	Article
Published:	John Wiley and Sons 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/106225/

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