Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

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Impact of low molecular weight acid and moisture on the thermal ageing properties of palm oil

This study examines the effect of low molecular weight acid (LMA), moisture and oxygen on the thermal ageing characteristics of refined, bleached, and deodorised palm oil (RBDPO). The paper moisture was varied between 0.5 and 3.5. The oil was initially subjected to 0.2 g of LMA and 20 mbar of oxygen...

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Bibliographic Details
Main Authors:	Mustam, Muhammad Muzamil, Azis, Norhafiz, Jasni, Jasronita, Halis, Rasmina, Talib, Mohd Aizam, Mohamad, Nur Aqilah, Yaakub, Zaini
Format:	Article
Published:	Institute of Advanced Engineering and Science 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/106224/

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