The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

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The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: a review

Omega-3 fatty acids (ω-3 FAs), typically found in fish oils and marine-based products, are important fatty acids due to their beneficial activities toward human health, such as anti- inflammation, immune-stimulant, lowering the risk of cardiovascular disease and reducing blood pressure. Therefore, t...

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Bibliographic Details
Main Authors:	Irnawati, Irnawati, Windarsih, Anjar, Putri, Angita Rosiana, Ahmad Fadzillah, Nurulhidayah, Azmi, Aida Azrina, Kusbandari, Aprilia, Rohman, Abdul
Format:	Article
Published:	Open Science Publishers LLP Inc. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/106209/

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