APA (7th ed.) Citation

Ee, K. Y., Ng, W. J., Hew, P. S., Mah, K. S., Lim, L. X., Kee, S. Y., & Law, M. Y. (2024). Optimizing protein hydrolysates of rice bran: Physicochemical, antioxidant, antibacterial properties, and chemometric analysis for functional food potential. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Ee, Kah Yaw, Wen Jie Ng, Peir Shinn Hew, Kai Sheng Mah, Li Xin Lim, Shen Yun Kee, and Mei Yi Law. Optimizing Protein Hydrolysates of Rice Bran: Physicochemical, Antioxidant, Antibacterial Properties, and Chemometric Analysis for Functional Food Potential. Elsevier Ltd, 2024.

MLA (9th ed.) Citation

Ee, Kah Yaw, et al. Optimizing Protein Hydrolysates of Rice Bran: Physicochemical, Antioxidant, Antibacterial Properties, and Chemometric Analysis for Functional Food Potential. Elsevier Ltd, 2024.