Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

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Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging

The research aimed to explore the potential of palm kernel meal (PKM) as a sustainable source of cellulose nanoparticles (CNPs) for active food packaging. The CNPs were isolated using a combination of chemical techniques, such as alkaline treatment, bleaching, and acid hydrolysis. The characterizati...

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Bibliographic Details
Main Authors:	Chamathka, Warakagoda Widanalage Don Rumali, Chai, Tsun-Thai, Phuah, Eng Tong, Wong, Jun Xian, Chen, Sook Ngoh, Yassoralipour, Ali
Format:	Article
Language:	English
Published:	Elsevier B.V. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/106114/ http://psasir.upm.edu.my/id/eprint/106114/1/106114.pdf

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