Chamathka, W. W. D. R., Chai, T., Phuah, E. T., Wong, J. X., Chen, S. N., & Yassoralipour, A. (2024). Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging. Elsevier B.V.
Chicago Style (17th ed.) CitationChamathka, Warakagoda Widanalage Don Rumali, Tsun-Thai Chai, Eng Tong Phuah, Jun Xian Wong, Sook Ngoh Chen, and Ali Yassoralipour. Extraction and Characterization of Cellulose Nanoparticles from Palm Kernel Meal for Potential Application in Active Food Packaging. Elsevier B.V, 2024.
MLA (9th ed.) CitationChamathka, Warakagoda Widanalage Don Rumali, et al. Extraction and Characterization of Cellulose Nanoparticles from Palm Kernel Meal for Potential Application in Active Food Packaging. Elsevier B.V, 2024.