Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils

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Occurrence and evaluation of heat generated toxicants in refined palm oils and frying of selected oils

The 2-monochloropropane-1,3-diol esters (2-MCPDE), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) are contaminants formed during refining process, whilst acrylamide developed during heat treatment of carbohydrate-rich products. This study aimed to investigate the occurrence a...

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Bibliographic Details
Main Author:	Abd. Razak, Raznim Arni
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Oils and fats - Effect of temperature on Palm oil
Online Access:	http://psasir.upm.edu.my/id/eprint/105906/ http://psasir.upm.edu.my/id/eprint/105906/1/Raznim%20-%20UPMIR.pdf

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