Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery

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Augmenting pomelo juice quality through membrane-based clarification and bioactive compounds recovery

The presence of impurities, microorganisms, enzymes, suspended solids, and impurities in unclarified pomelo juice negatively affected the quality and shelf-life of the product in the food industry. The objective of this study focuses on the clarification of fresh pomelo juice using an ultrafiltratio...

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Bibliographic Details
Main Authors:	Mohd Nor, Mohd Zuhair, Mokhtar, Mohd Noriznan, Katibi, Kamil Kayode, Md. Yunos, Khairul Faezah, Shamsudin, Rosnah, Shitu, Ibrahim Garba
Format:	Article
Published:	Taylor and Francis Ltd. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/105867/

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