APA (7th ed.) Citation

Ismail, A., Lee, H. J., Hong, S., Kim, G., Choi, M., & Jo, C. (2024). Evaluation of plasma-activated lactic-gallic acid treated chicken meats on the freshness, volatile changes, and metabolites through multi-analytical techniques. Elsevier Ltd.

Chicago Style (17th ed.) Citation

Ismail, Azfar, Hag Ju Lee, Suk-Ju Hong, Ghiseok Kim, Minwoo Choi, and Cheorun Jo. Evaluation of Plasma-activated Lactic-gallic Acid Treated Chicken Meats on the Freshness, Volatile Changes, and Metabolites Through Multi-analytical Techniques. Elsevier Ltd, 2024.

MLA (9th ed.) Citation

Ismail, Azfar, et al. Evaluation of Plasma-activated Lactic-gallic Acid Treated Chicken Meats on the Freshness, Volatile Changes, and Metabolites Through Multi-analytical Techniques. Elsevier Ltd, 2024.