Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication

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Discovery of porcine proteins-binding DNA aptamer through SELEX and proteomics for pork authentication

The authentication of meat products has become a global consumer concern in the food industry. Traditional methods such as PCR and mass spectrometry can identify and differentiate the source of meat, but they are time-consuming and require high-quality extracted DNA or protein for testing. As an alt...

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Bibliographic Details
Main Authors:	Mohamad, Nornazliya, Hashim, Amalia Mohd, Khairil Mokhtar, Nur Fadhilah, Yuswan, Mohd Hafis, Mustafa, Shuhaimi
Format:	Article
Published:	Elsevier Inc. 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/105819/

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