APA (7th ed.) Citation

Phuangjit, U., Klinkesorn, U., Tan, C. P., & Katekhong, W. (2023). Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods. John Wiley and Sons.

Chicago Style (17th ed.) Citation

Phuangjit, Uraiwun, Utai Klinkesorn, Chin Ping Tan, and Wattinee Katekhong. Enhancing Silkworm Protein Yield, Extraction Efficiency, Structure, Functionality, and Antioxidant Activity Using Ultrasound-, Microwave-, and Freeze–thaw-assisted Methods. John Wiley and Sons, 2023.

MLA (9th ed.) Citation

Phuangjit, Uraiwun, et al. Enhancing Silkworm Protein Yield, Extraction Efficiency, Structure, Functionality, and Antioxidant Activity Using Ultrasound-, Microwave-, and Freeze–thaw-assisted Methods. John Wiley and Sons, 2023.