APA (7th ed.) Citation

Ke, W., Lee, Y., Cheng, J., Tan, C., Lai, O., Li, A., . . . Zhang, Z. (2023). Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system. Elsevier.

Chicago Style (17th ed.) Citation

Ke, Wanting, Yee-Ying Lee, Jianqiang Cheng, Chin-Ping Tan, Oi-Ming Lai, Aijun Li, Yong Wang, and Zhen Zhang. Physical, Textural and Crystallization Properties of Ground Nut Oil-based Diacylglycerols in W/O Margarine System. Elsevier, 2023.

MLA (9th ed.) Citation

Ke, Wanting, et al. Physical, Textural and Crystallization Properties of Ground Nut Oil-based Diacylglycerols in W/O Margarine System. Elsevier, 2023.