Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae

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Effects of ultrasound-assisted enzymolysis on extraction of beta-glucan enriched lysates and cell wall of Saccharomyces cerevisiae

Saccharomyces cerevisiae is being used for long as a rich source of proteins, sugars, nucleotides, vitamins, and minerals. Yeast lysates from autolyzed and hydrolyzed yeast cells have found numerous applications in the food industry. This study explored the feasibility of producing yeast lysates usi...

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Bibliographic Details
Main Authors:	Ismail, Azimah Shaik, Abbasiliasi, Sahar, Sreedharan, Dharni Kuhan, Lee, Chee Keong, Muthulakshmi, Lakshmanan, Tan, Joo Shun
Format:	Article
Published:	Springer 2024
Online Access:	http://psasir.upm.edu.my/id/eprint/105725/

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