APA (7th ed.) Citation

Wong, K. Y., Thoo, Y. Y., Tan, C. P., & Siow, L. F. (2024). Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate. Elsevier.

Chicago Style (17th ed.) Citation

Wong, Keat Yi, Yin Yin Thoo, Chin Ping Tan, and Lee Fong Siow. Effect of Alternative Sweetener and Carbohydrate Polymer Mixtures on the Physical Properties, Melting and Crystallization Behaviour of Dark Compound Chocolate. Elsevier, 2024.

MLA (9th ed.) Citation

Wong, Keat Yi, et al. Effect of Alternative Sweetener and Carbohydrate Polymer Mixtures on the Physical Properties, Melting and Crystallization Behaviour of Dark Compound Chocolate. Elsevier, 2024.