APA (7th ed.) Citation

Lau, S. W., Chin, N. L., Talib, R. A., & Basha, R. K. (2024). Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours. Elsevier BV.

Chicago Style (17th ed.) Citation

Lau, Siew Wen, Nyuk Ling Chin, Rosnita A. Talib, and Roseliza Kadir Basha. Modelling the Three-stage Activation Process of Composite Sourdough Starters Developed Using Pumpkin and Mung Bean Flours. Elsevier BV, 2024.

MLA (9th ed.) Citation

Lau, Siew Wen, et al. Modelling the Three-stage Activation Process of Composite Sourdough Starters Developed Using Pumpkin and Mung Bean Flours. Elsevier BV, 2024.