Cryopreservation of Excised Embryos of Rambutan (Nephelium Lappaceum L.) Using Vitrification Technique

QR Code

Cryopreservation of Excised Embryos of Rambutan (Nephelium Lappaceum L.) Using Vitrification Technique

The present study evaluates the effects of various loading solutions, concentrations of glycerol and vitrification solutions and their time of exposure on the vitrification of rambutan embryos in liquid nitrogen. In the initial study to evaluate the effects of loading solutions on survival, exc...

Full description

Bibliographic Details
Main Author:	Camillus Ginibun, Florence
Format:	Thesis
Language:	English English
Published:	2001
Subjects:	Rambutan - Case studies
Online Access:	http://psasir.upm.edu.my/id/eprint/10562/ http://psasir.upm.edu.my/id/eprint/10562/1/FP_2001_18.pdf

Similar Items

Towards the Development of a Protocol for Cryopreservation of Embryos of Rambutan (Nephelium Lappaceum L.)
by: Hiew, Yee Hooi
Published: (1991)

Biotransformation of rambutan (Nephelium lappaceum L.) seed into a cocoa powder-like product
by: Chai, Kong Fei
Published: (2017)

Effect of Cryopreservation on Micro Structure of Rambutan Embryonic Axis
by: Chua, Chin Kok
Published: (2004)

Modification of rambutan (Nephelium lappaceum L.) seed fat by chemical interesterification to produce vanaspati-like fat
by: Ghobakhlou, Fatemeh
Published: (2019)

Cryopreservation of Excised-Embryos of Jatropha Curcas L. Using Vitrification Technique
by: Kristina, Ahong
Published: (2010)

Rambutan (Nephelium lappaceum) fats
by: Mirghani, Mohamed Elwathig Saeed
Published: (2019)

Germination and storage of rambutan (Nephelium lappaceum L.) seeds
by: Chin, Hoong Fong
Published: (1975)

Effects of single and sequential oven-microwave drying on drying characteristics and optimization of rambutan seed fat yield
by: Ahmad, So'bah
Published: (2018)

Performance of cryoexposed excise-embryo of cucumis melo L. using vitrification technique
by: Zakiah, binti Mustapha
Published: (2004)

The application of microwave drying process for rambutan (Nephelium lappaceum L.) seed
by: Ahmad, Sobah, et al.
Published: (2018)

Physicochemical properties of two varieties of rambutan (Nephelium lappaceum L.) fruit
by: Chai, K. F., et al.
Published: (2017)

The micromorphology of rambutan (Nephelium lappaceum) and durian (Durio zibethinus)
by: Sinniah, Uma Rani, et al.

Viability of cryopreserved excised-embryos of cucumis melo l.
by: Lily, anak Ahok.
Published: (2005)

Vitrification of Excised Embryos of Jackfruit (Artocarpus Heterophyllus Lamk)
by: Wong, Lay Yieng
Published: (2000)

Phenolic profile and antioxidant activities of Rambutan (Nephelium lappaceum) and Pulasan (Nephelium mutabile) peels
by: Izzah Hayati, Yahya, et al.
Published: (2023)

Effect of Chemical Treatments on the Shelf Life of Rambutans (Nephelium lappaceum) - II
by: Mohamed, Suhaila, et al.
Published: (1988)

Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit
by: Chai, Kong Fei, et al.
Published: (2019)

Effects of drying methods on the characteristics of rambutan (Nephelium lappaceum L.) seed fat: an optimisation approach
by: Jahurul, Md. Haque Akanda, et al.
Published: (2019)

Characteristics of fat, saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed
by: Mohd Ghazali, Hasanah, et al.
Published: (2018)

The effectiveness of rambutan (Nephelium lappaceum L.) extract in stabilization of sunflower oil under accelerated conditions
by: Sia, Winne Chiaw Mei, et al.
Published: (2014)

Optimization of fat yield from rambutan (Nephelium lappaceum L.) seed under convective drying
by: Ahmad, So'bah, et al.
Published: (2016)

Effect of Packaging and Modified Atmosphere on the Shelf Life of Rambutan (Nephelium lappaceum) I
by: Mohamed, Suhaila, et al.
Published: (1988)

Preliminary study of rambutan (Nephelium lappaceum) seed as potential biocoagulant for turbidity removal
by: Zainal Abidin, Zurina, et al.
Published: (2014)

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review
by: Jahurul, M. H.A., et al.
Published: (2020)

Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings
by: Kong, Fei Chai, et al.
Published: (2018)

Effects of fermentation time and turning intervals on the physicochemical properties of Rambutan (Nephelium lappaceum L.) fruit sweatings
by: Chai, Kong Fei, et al.
Published: (2018)

Variability in the fermentation index, polyphenols and amino acids of seeds of rambutan (Nephelium lappaceum L.) during fermentation
by: Shabnam, Mehdizadeh, et al.
Published: (2015)

Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
by: Chai, K. F., et al.
Published: (2020)

Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: a review
by: Jahurul, M. H. A., et al.
Published: (2020)

Physiochemical Analysis of Cocoa Powder-Like from Roasted Seeds of Fermented Nephelium lappaceum L. (Rambutan) and Nephelium mutabile Bl. (Pulasan) Fruits
by: Hazrulrizawati, Hamid, et al.
Published: (2021)

Effects of fermentation and de-bittering methods on production of almond-like rambutan seed (Nephelium lappaceum L.) snack
by: Mehdizadeh, Shabnam
Published: (2014)

Cryopreservation of Rubber (Hevea Brasiliensis Muell.-Arg.) Zygotic Embryos Using Vitrification Technique
by: Sam, Yen Yen
Published: (1999)

Assessment of sperm cryopreservatives and oocyte vitrification for In vitro embryo production in cattle
by: Ghareeb, Salman Hammadi
Published: (2017)

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products
by: Chai, Kong Fei, et al.
Published: (2018)

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products
by: Chai, Kong Fei, et al.
Published: (2018)

Effect of raw material variation, process variables and device stability on drying process of rambutan (Nephelium lappaceum L.) seed
by: Ahmad, So'bah, et al.
Published: (2016)

Characterization Of Rambutan (Nephelium lappaceum L.) Seed Fat And Its Mixture With Cocoa Butter For Potential Application In Dark Chocolate
by: Hassan, Luma Khairy
Published: (2018)

Characterization of rambutan (Nephelium lappaceum L.) seed fat and antinutrient content of the seed during the fruit fermentation: eﬀect of turning intervals
by: Chai, Kong Fei, et al.
Published: (2019)

Effects Of Fermentation And Roasting Treatment On Fat Of Rambutan (Nephelium Lappaceum) Seed And Its Potential Utilization As Confectionery Fat
by: Febrianto, Noor Ariefandie
Published: (2013)

Parametric and adsorption kinetic studies of methylene blue removal from aqueous solution using Bornean rambutan (Nephelium lappaceum L.) skin
by: Krishnaiah, Duduku, et al.
Published: (2014)