Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application

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Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application

Essential oils (EO) have a long history and wide application. Although EO of various herbs and spices from other parts of the world have shown antifungal effects, those from Malaysian herbs and spices remain underreported; thus, they can be further utilised in the search for novel bioactive compo...

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Bibliographic Details
Main Author:	Ramli, Mazliza
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Food spoilage Fungi - Physiology Essences and essential oils
Online Access:	http://psasir.upm.edu.my/id/eprint/105511/ http://psasir.upm.edu.my/id/eprint/105511/1/MAZLIZA%20BINTI%20RAMLI%20-%20IR.pdf

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