Ramli, M. (2022). Antagonistic effects of essential oils from selected Malaysian herbs and spices against spoilage and mycotoxigenic fungi on food packaging application.
Chicago Style (17th ed.) CitationRamli, Mazliza. Antagonistic Effects of Essential Oils from Selected Malaysian Herbs and Spices Against Spoilage and Mycotoxigenic Fungi on Food Packaging Application. 2022.
MLA (9th ed.) CitationRamli, Mazliza. Antagonistic Effects of Essential Oils from Selected Malaysian Herbs and Spices Against Spoilage and Mycotoxigenic Fungi on Food Packaging Application. 2022.
Warning: These citations may not always be 100% accurate.