APA (7th ed.) Citation

Wazir, H. (2022). Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken.

Chicago Style (17th ed.) Citation

Wazir, Hazrati. Lipid Oxidation and Protein Co-oxidation in Ready-to-eat Low-moisture Shredded (serunding) Beef and Chicken. 2022.

MLA (9th ed.) Citation

Wazir, Hazrati. Lipid Oxidation and Protein Co-oxidation in Ready-to-eat Low-moisture Shredded (serunding) Beef and Chicken. 2022.

Warning: These citations may not always be 100% accurate.