Development of a self-administered menu management and pricing framework for small and micro restaurant establishments

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Development of a self-administered menu management and pricing framework for small and micro restaurant establishments

Food service businesses in Malaysia recorded an average gross output growth of 11.7% annually, amounting to RM 82.8 billion in 2017. The number of food service businesses increased about 5.1% annually from 130,570 to 167,490 establishments in this recent decade. However, unexpected circumstances,...

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Bibliographic Details
Main Author:	Lai, Jack Hao Bin
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Food service - Prices Restaurants - Prices Menus
Online Access:	http://psasir.upm.edu.my/id/eprint/105507/ http://psasir.upm.edu.my/id/eprint/105507/1/JACK%20LAI%20HAO%20BIN%20-%20IR.pdf

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