Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

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Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food

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Bibliographic Details
Main Author:	Khamees, Al-Zabt Abdalrahman Mohammad
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Food - Microbiology Food poisoning Foodborne diseases
Online Access:	http://psasir.upm.edu.my/id/eprint/105501/ http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf

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