Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food
Refer to the PDF.
| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/105501/ http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf |
| _version_ | 1848864532654456832 |
|---|---|
| author | Khamees, Al-Zabt Abdalrahman Mohammad |
| author_facet | Khamees, Al-Zabt Abdalrahman Mohammad |
| author_sort | Khamees, Al-Zabt Abdalrahman Mohammad |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Refer to the PDF. |
| first_indexed | 2025-11-15T13:50:19Z |
| format | Thesis |
| id | upm-105501 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T13:50:19Z |
| publishDate | 2021 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-1055012024-02-01T04:18:25Z http://psasir.upm.edu.my/id/eprint/105501/ Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food Khamees, Al-Zabt Abdalrahman Mohammad Refer to the PDF. 2021-12 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf Khamees, Al-Zabt Abdalrahman Mohammad (2021) Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food. Doctoral thesis, Universiti Putra Malaysia. Food - Microbiology Food poisoning Foodborne diseases |
| spellingShingle | Food - Microbiology Food poisoning Foodborne diseases Khamees, Al-Zabt Abdalrahman Mohammad Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food |
| title | Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food |
| title_full | Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food |
| title_fullStr | Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food |
| title_full_unstemmed | Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food |
| title_short | Antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [Syzygium malaccense (L.) Merr. and Perry] leaves extract and its application on food |
| title_sort | antibacterial and antioxidant activities, phytochemical and toxicity analyses of ethanolic jambu bol [syzygium malaccense (l.) merr. and perry] leaves extract and its application on food |
| topic | Food - Microbiology Food poisoning Foodborne diseases |
| url | http://psasir.upm.edu.my/id/eprint/105501/ http://psasir.upm.edu.my/id/eprint/105501/1/AL-ZABT%20ABDALRAHMAN%20-%20IR.pdf |