Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats

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Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats

γ-aminobutyric acid (GABA) has been well known to play a critical role in the central and peripheral nervous systems in terms of blood pressure regulation. Numerous foods have been reported to naturally contain GABA; for example, fruits and vegetables but in trace amounts. Therefore, this study aims...

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Bibliographic Details
Main Author:	Hussin, Farah Salina
Format:	Thesis
Language:	English
Published:	2021
Subjects:	GABA Lactic acid bacteria
Online Access:	http://psasir.upm.edu.my/id/eprint/105500/ http://psasir.upm.edu.my/id/eprint/105500/1/FARAH%20SALINA%20BINTI%20HUSSIN%20-%20IR.pdf

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