Hussin, F. S. (2021). Enhancement of γ-aminobutyric acid production by Lactobacillus plantarum Taj-Apis362 and its bioactivities in yoghurt with antihypertensive effect on rats.
Chicago Style (17th ed.) CitationHussin, Farah Salina. Enhancement of γ-aminobutyric Acid Production by Lactobacillus Plantarum Taj-Apis362 and Its Bioactivities in Yoghurt with Antihypertensive Effect on Rats. 2021.
MLA (9th ed.) CitationHussin, Farah Salina. Enhancement of γ-aminobutyric Acid Production by Lactobacillus Plantarum Taj-Apis362 and Its Bioactivities in Yoghurt with Antihypertensive Effect on Rats. 2021.
Warning: These citations may not always be 100% accurate.