Over 80 pct of SMEs hold halal certificates - Mohd Na'im

QR Code

Over 80 pct of SMEs hold halal certificates - Mohd Na'im

Bibliographic Details
Main Author:	Asia Times Pulse
Format:	Newspaper
Language:	English
Published:	2023
Online Access:	http://psasir.upm.edu.my/id/eprint/104832/ http://psasir.upm.edu.my/id/eprint/104832/1/Over%2080%20pct%20of%20smes%20hold%20halal%20certificates%20-%20Mohd%20Na%27im.jpg

Similar Items

More than 80pc of SMEs hold halal certificate
by: New Straits Times
Published: (2023)

SMEs and Halal certification.
by: Abdul, Mohani, et al.
Published: (2009)

Sokongan, akses kesihatan mental di tempat kerja masih kurang
by: Asia Times Pulse
Published: (2023)

Complacent attitude on tyre safety spells danger for bikers
by: Asia Times Pulse, .
Published: (2025)

Pendidikan, peranti dan miopia
by: Asia Times Pulse, .
Published: (2025)

Removal of lead and cadmium from wastewater sludge using bougainvillea sp. through phytoremediation technique / Ahmad Na’im Abdul Rahman, Nurul Nadiah Mohd Firdaus Hum and Zitty Sarah Ismail
by: Abdul Rahman, Ahmad Na’im, et al.
Published: (2019)

Indonesian small medium enterprises (SMEs) and perceptions on Halal food certification
by: Abdul, Mohani, et al.
Published: (2013)

Bumiputra SMES food manufactures halal certification challenges: a review
by: Hj. Pakir, Mohamed Ismail K. P., et al.
Published: (2018)

Question mark over Malaysia's hope of achieving 40 pct recycling rate by 2025
by: The Borneo Post Sarawak
Published: (2022)

M'sia has overweight prevalance of 44.2 pct over other SEA nations
by: The Borneo Post
Published: (2017)

The effect of halal certification approach on performance among Small and Medium Enterprises (SMEs) in Malaysia
by: Baharudin Othman,, et al.
Published: (2019)

UPM, Labuan Islamic Council and Labuan agency hold farming to enhance community income programme
by: Asia Times
Published: (2023)

What's up with giving us 30 Pct of seat
by: Goh, Pei Pei
Published: (2023)

15pct of Malaysians contracted chronic kidney disease
by: Nanyang Siang Pau
Published: (2020)

Role of halal auditors and challenges in managing halal certification
by: Muhammad, Muhammad Arif
Published: (2018)

15pct of Malaysians suffer from chronic kidney disease
by: Guang Ming Daily
Published: (2020)

Commercial crime up 90 pct this year Sarawak CP
by: Yussop, Yunus
Published: (2021)

Do we need Halal certification, research & training? there are many advantages for halal certification and the use of halal logo for the consumers, the manufacturers and the regulators
by: Mohd. Salleh, Hamzah, et al.
Published: (2011)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Significance of halal product, halal certification and management systems in industries and their challenges
by: Ali, Muhammad Qasim, et al.
Published: (2024)

Stickiness in consumer protection through Halal certification
by: Mhd. Sarif, Suhaimi
Published: (2015)

8,272 firms granted halal certificates
by: The Sun
Published: (2023)

Mentari Jewellery / Mohd Naim Abd Wahab ... [et al.]
by: Abd Wahab, Mohd Naim, et al.
Published: (2003)

Employee’s perception on merger between Proton Holdings Berhad and Geely on talent management practices / Nor Afiqah Mohd Sofian, Nurul Huda Roslan and Wan Mohd Khairul Naim Mohd @ Wan Mohamad
by: Mohd Sofian, Nor Afiqah, et al.
Published: (2018)

Utilizing blockchain technology to enhance Halal integrity: The perspectives of Halal certification bodies
by: Tieman, Marco, et al.
Published: (2019)

The role of halal awareness and halal certification in influencing non-muslims’ purchase intention.
by: Abdul Aziz, Yuhanis, et al.
Published: (2012)

The good of natural citronella soap and halal certification for Malaysian
by: Mazita, Mokhtar, et al.
Published: (2022)

A comparative analysis of global Halal certification requirements
by: Abd Latif, Ismail, et al.
Published: (2014)

Perceptions on Halal food certification in Hat Yai, Thailand
by: Abdul, Mohani
Published: (2014)

Halal food certification: case of Malaysian SME entrepreneurs
by: Abdul, Mohani, et al.
Published: (2013)

Constraints experienced by restaurateurs and caterers in Indonesia for halal certification
by: Prabowo, Sulistyo, et al.
Published: (2014)

Development of Halal certification requirement model for food industry
by: A. Manaf, Aini Masmira
Published: (2020)

Halal Certification Issues In Pharmaceutical Products-CCM Berhad
by: Johar, Azlydia
Published: (2009)

General guidelines for halal food preparation: unified standard of halal certification is important to globalize halal products
by: Jaswir, Irwandi
Published: (2009)

Produk minuman Si Hulk akan dikaji semula - Mohd Naim
by: Media, Baharu
Published: (2023)

A Cost-Consequence Analysis of NUPCAC: A perspective on the direct financial impact to the PCT
by: Padmanabuni, Venkatakrishna
Published: (2011)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
by: Abdul Rahman, Rozailin
Published: (2014)

The survey of anthropometric variation for classroom furniture design for primary student / Mohd Naim Mohd Sulaiman
by: Mohd Sulaiman, Mohd Naim
Published: (2013)

Defending the integrity of the Malaysian halal logo as a certification mark
by: Abdul Ghani Azmi, Ida Madieha, et al.
Published: (2019)

The importance of the halal certification based on Imam Nursi’s concept of frugality
by: Perdana, Firdaus Fanny Putera, et al.
Published: (2018)