APA (7th ed.) Citation

Ahmad Kamal, N. H. (2020). Formation of polycyclic aromatic hydrocarbons and heterocyclic amines in gas-grilled honey-spices marinated beef satay.

Chicago Style (17th ed.) Citation

Ahmad Kamal, Nor Hasyimah. Formation of Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines in Gas-grilled Honey-spices Marinated Beef Satay. 2020.

MLA (9th ed.) Citation

Ahmad Kamal, Nor Hasyimah. Formation of Polycyclic Aromatic Hydrocarbons and Heterocyclic Amines in Gas-grilled Honey-spices Marinated Beef Satay. 2020.

Warning: These citations may not always be 100% accurate.