Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens

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Antibacterial and antioxidant activities of sugarcane molasses ethanolic extract and its bacteriostatic mechanisms against selected foodborne pathogens

Sugarcane molasses is thick, dark, and sweet syrup derived from the sugar refining process and teems with numerous essential elements. Sugarcane molasses have various valuable phenolic constituents such as flavonoids and melanoidins, generating antioxidant and antibacterial properties. The signif...

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Bibliographic Details
Main Author:	Mohd Khairul, Nurul Shafiqa Atikah
Format:	Thesis
Language:	English
Published:	2021
Subjects:	Sugarcane Molasses Foodborne diseases
Online Access:	http://psasir.upm.edu.my/id/eprint/104726/ http://psasir.upm.edu.my/id/eprint/104726/1/NURUL%20SHAFIQA%20ATIKAH%20-%20IR.pdf

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