Azizan, N. I. (2021). Lard traceability in lard-adulterated starch-based food using qPCR and evaluation of chemometrics and random forest on GC-MS chromatogram.
Chicago Style (17th ed.) CitationAzizan, Nur Inani. Lard Traceability in Lard-adulterated Starch-based Food Using QPCR and Evaluation of Chemometrics and Random Forest on GC-MS Chromatogram. 2021.
MLA (9th ed.) CitationAzizan, Nur Inani. Lard Traceability in Lard-adulterated Starch-based Food Using QPCR and Evaluation of Chemometrics and Random Forest on GC-MS Chromatogram. 2021.
Warning: These citations may not always be 100% accurate.