Detection of lard in fish feed and optimizing the processing conditions for pelleted fish feed production using chemometric and response surface methodology

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Detection of lard in fish feed and optimizing the processing conditions for pelleted fish feed production using chemometric and response surface methodology

In order to save the cost of fish production, some small-scale farmers prefer to produce fish feed using inexpensive pelleting methods and ingredients. However, due to a lack of knowledge and expertise, the processing conditions of fish feed production are often neglected, and the basic ingredien...

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Bibliographic Details
Main Author:	Idris, Mohamed Haniff Hanafy
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Fishes - Feeding and feeds Pelleted feed
Online Access:	http://psasir.upm.edu.my/id/eprint/104642/ http://psasir.upm.edu.my/id/eprint/104642/1/MOHAMED%20HANIFF%20HANAFY%20-%20IR.pdf

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