Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal

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Development of antioxidant-rich purple sweet potato (Ipomoea batatas L.)-based extruded breakfast cereal

Ready-to-eat extruded breakfast cereal is extremely popular among consumers because it is easy and very convenient to prepare, but is often loaded with sugars and unhealthy food additives. The increasing demand of consumers toward functional foods triggers the development of ready to eat breakfast c...

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Bibliographic Details
Main Author:	Senevirathna, Sri Sampath Janaka
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Breakfast cereals Sweet potatoes
Online Access:	http://psasir.upm.edu.my/id/eprint/104611/ http://psasir.upm.edu.my/id/eprint/104611/1/FSTM%202022%2021%20IR.pdf

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