Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system

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Characterization of aqueous extract of mangosteen (Garcinia mangostana L.) pericarp and its application in the food system

Garcinia mangostana or generally known as mangosteen is one of the abundant plants utilized in numerous applications. Mangosteen pericarp which is supposedly become fruit waste is the predominantly part of plants being reviewed. These agro-food residues are worth to study because it can be one of...

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Bibliographic Details
Main Author:	Tan, Poh Lee
Format:	Thesis
Language:	English
Published:	2022
Subjects:	Mangosteen Antioxidants
Online Access:	http://psasir.upm.edu.my/id/eprint/104610/ http://psasir.upm.edu.my/id/eprint/104610/1/FSTM%202022%2020%20IR.pdf

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